Tomato methi leaves paratha
Tomato methi leaves paratha

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tomato methi leaves paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato methi paratha is very easy to prepare and very quick recipe. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Tomato methi leaves paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato methi leaves paratha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato methi leaves paratha using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato methi leaves paratha:
  1. Get 2 cup Wheat flour
  2. Get 2 cup Methi leaves
  3. Take 1 Deseeded tomato diced
  4. Get 1/2 tsp Grated ginger
  5. Prepare 1 Finely chopped green chilli
  6. Get 1 tsp Garlic leaves
  7. Take to taste Salt
  8. Make ready 1/2 tsp Red chilli powder
  9. Get 1/4 tsp Turmeric powder
  10. Make ready 1/2 tsp Coriander powder
  11. Make ready 1/4 tsp Onion seeds
  12. Take 1/4 tsp Carom seeds
  13. Get 1/4 tsp Asafoetida
  14. Get 2 tbsp Oil
  15. Get 2 tbsp Clarified butter

It is beneficial to diabetic patients and also helps to alleviate the. Make this high protein diabetic paratha for a weekday breakfast or your The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with Serve the Tofu Methi Paratha Recipe along with a Tomato Onion Cucumber Raita Recipe and. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi Methi is best for those suffering from diabetes.

Steps to make Tomato methi leaves paratha:
  1. Heat oil in a pan,add asafoetida and tomato and saute for one mins.
  2. Now add green chilli,ginger,green garlic leaves and saute for few mins.
  3. Add coriander powder,red chilli powder,turmeric powder and water and mix well
  4. Add finely chopped methi leaves,carom seeds,onion seeds and salt and mix well.
  5. Cook for few mins and turn off the flame.
  6. Now take a large bowl add wheat flour and fried methi leaves and make a dough.
  7. Divide the dough into a ball and roll out paratha.
  8. Grease some clarified butter and fold in a round shape and again roll it
  9. Now on a heated pan place the methi tomato paratha and grease clarified butter both the sides
  10. Serve hot with aloo bhaji

Methi is a rarely used green leafy vegetable and it is generally used for toppings and not as a main. Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour. These can be served with a cup of tea or with some curd and pickle. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

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