Soft and Simple Roti
Soft and Simple Roti

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft and simple roti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple soft roti recipe with ready made canned prawns chutney A simple easy quick meal idea Healthy and delicious! ☺☺. How to make roti: Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis.

Soft and Simple Roti is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft and Simple Roti is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft and simple roti using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Simple Roti:
  1. Make ready 2 CUP wheat flour
  2. Take pinch salt
  3. Take GHEE/OIL 2TBSPOON
  4. Take WATER AS REQUIED

Making soft roti requires some patience. Grease board or counter and rolling pin. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy.

Steps to make Soft and Simple Roti:
    1. To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
    1. Knead the dough again for 2 minutes at least to make a stiff/tight though soft dough.
    1. create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
    1. on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
    1. Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)

Its simple to make, and an extremely satisfying meal. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Let's learn how to make soft roti's every time! Roti or Chapati recipe - Are your rotis turning out like frisbees?

So that is going to wrap it up for this exceptional food soft and simple roti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!