Palak ka saag with makki ki roti and mooli ki sabzi
Palak ka saag with makki ki roti and mooli ki sabzi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, palak ka saag with makki ki roti and mooli ki sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our SPECIAL-E-PALAK is ready Serve it hot with makki ki roti and chilled chass and enjoy! How To Make Mooli Palak By Ijaz Ansari Foods Secrets. Granny prepared makki ki roti sarson ka saag. palak saag prepared by myself its very healthy food and In All villages of Subcontent its like and made on weekly basis.

Palak ka saag with makki ki roti and mooli ki sabzi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Palak ka saag with makki ki roti and mooli ki sabzi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak ka saag with makki ki roti and mooli ki sabzi using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak ka saag with makki ki roti and mooli ki sabzi:
  1. Make ready 500gm Palak
  2. Make ready 200gm Soya(bhaji)
  3. Get 1 cup Black urad ki daal
  4. Make ready 1/2cup Makki ka aata
  5. Get 1/4cup Gehu ka aata
  6. Get As needed Ghee
  7. Take 10-12 Garlic
  8. Get 1/4 tsp Hing
  9. Prepare as required Salad:mooli, green chilli
  10. Take as per taste Salt
  11. Get 1/2 tsp Red chilli powd
  12. Prepare 1 Lemon
  13. Get For roti
  14. Take 4-5 cup Makki ka aata
  15. Prepare as required Water
  16. Take As required Ghee/butter
  17. Get Mooli ki sbzi
  18. Get 500 gm mooli (with leaves)
  19. Prepare 10-15 Garlic
  20. Prepare as per taste Salt
  21. Get 1/2tsp Red mirch
  22. Prepare 1/4 tsp Haldi
  23. Get as required Oil
  24. Get 1 pinch Hing

Or you can combine sarson with palak and other vegetables like methi, chaulai, shalgam, mooli etc too. Each variation has it's own charm…and this one happens to be a personal fav! Gajar Paratha Mooli ke Patton ki Sabzi Mushroom Pepper Corn Masala Mustard Greens Recipe No Onion No Garlic Recipes Oats Cheela Palak Kadhi Paneer Kofta Curry Pav Bhaji Poha Punjabi Kadhi Pakora Rajma Masala Raksha Bandhan Recipes Raw Banana Masala Sarson Ka Saag Sem Aloo. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious.

Instructions to make Palak ka saag with makki ki roti and mooli ki sabzi:
  1. Firstly wash and cut palak ar soya. Finely chopped. Pressure cook palak, soya, urad daal add 1cup water. Add salt, turmeric, and whistle2. Cook.
  2. Wash and finely chopped Mooli. And pressure cook 2 or 3 whistle.
  3. Boiled mooli cool down. Press the mooli with palm and excess extra water removed.
  4. Take a kadhai or pan. Heat mustard oil add chopped garlic saute, add hing, add haldi saute 2-3sec. Add boiled mooli, add some salt, red chilli powder saute. And frying 5 min slow flme. Ready to serve.
  5. Take 1 bowl add 1/2cup makke ke aata, and genhu ka aata add water and make a batter lumps free liquid consistancy.
  6. Relief palak pressure add liquid (of makke ka aata) and stir regular on medium flame.
  7. 4-5min stir and saag is so thick consistency. Flame is off.
  8. Take tdka pan add ghee heat, add chopped garlic, golden clr, add hing, red chilli powder and pour on to palak saag.
  9. Makke ka aata add water and make dough (pura dough 1 br mein tayar and karein)thoda thoda kar tayar karein. 2 roti bnane ke bad fr se 2 roti ka dough tayar karein. Agr sra dough 1 br mein lagalengy to roti sahi s ban nahi pati hai
  10. Pani ko laga kar palm ki help se roti bnye. Slowly slowly nahi to tut jti hai. Roti jab ban jye to tawe par daale ar spatula ki hlp s plt de fr slow flme pe senk le. Butter ya ghee lagye.
  11. Palak mein tdka lagakar lemon juice dale, ar mooli ki sbzi ar makke ki roti, ke sth serve karein.

It is perfect with plain rice and works wonders with rotis too. Simple Roasted Chicken, Chicken Biryani, Sarson Ka Saag And Shami Kebab. Maash ki Daal kay Dahi Baray, Meethi Chutney and Watermelon Float. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish.

So that’s going to wrap it up with this exceptional food palak ka saag with makki ki roti and mooli ki sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!