Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil with garlic and chopped coriander leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ladle the dal into serving bowls and sprinkle freshly chopped coriander leaves. Drizzle the chili-garlic tadka all over. And that's it - vegetable red lentil soup is ready - dig in!
Red lentil with garlic and chopped coriander leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red lentil with garlic and chopped coriander leaves is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red lentil with garlic and chopped coriander leaves using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red lentil with garlic and chopped coriander leaves:
- Make ready 200 gram red lentil boiled
- Make ready 3-4 garlic cloves paste
- Prepare 1/4 bunch coriander leaves chopped
- Prepare 1 red chilli whole
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp five spices
- Prepare To taste salt
- Prepare As needed oil
This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal that I could make in my sleep. When there is no dinner and no inspiration, THIS is what I make. It is a basic red lentil dal jazzed up with lots of garlic, some fun spices and staple veggies like carrot, tomato and cauliflower. This Red lentil soup recipe is of a comforting, light, and delicious vegan soup from the Middle East.
Steps to make Red lentil with garlic and chopped coriander leaves:
- Heat oil temper five spices and red chilli whole
- Add garlic crushed and saute well adding salt and turmeric powder
- Add the boiled daal and allow it to simmer
- Add coriander leaves chopped and serve
Easy to make and gently flavored with warm spices, this comforting Lebanese lentil soup is also gluten-free. In a cooking pot, cook red lentils with chopped onions, chopped tomatoes, sliced garlic and turmeric until well done and mushy. Heat oil in a small sauce pan and sauté cumin seeds, dried red chillies, curry leaves, ginger, garlic, shallots and tomatoes. Then add green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala. Top Tips for Making Red Lentil Dal.
So that’s going to wrap this up for this special food red lentil with garlic and chopped coriander leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
