Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut and coriander leaves chutney without garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut and coriander leaves chutney without garlic is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut and coriander leaves chutney without garlic is something that I have loved my whole life. They’re fine and they look fantastic.
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Wash the leaves coriander and curry leaves and drained them.
To get started with this recipe, we must prepare a few components. You can cook coconut and coriander leaves chutney without garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and coriander leaves chutney without garlic:
- Make ready 1 Piece Chopped Coconut
- Take 4 tbsp Chopped Coriander leaves
- Make ready 1 tbsp Salt
- Make ready 1 tbsp Mustard Oil
- Get 1 tsp Lemon Juice
- Take 1 tsp Mustard seeds
- Take 1 tbsp Curry Leaves
Heat a tsp of oil in a pan, add mustard seeds, when it splutters add red chilli, curry leaves and pour it over the chutney. The Chutney goes well with any such item being served in your plate. Coconut chutney is a traditional South Indian recipe that tastes so delicious with a nutty flavor from coconut. Adding coriander leaves is optional, but it gives an excellent flavor and taste to the chutney.
Steps to make Coconut and coriander leaves chutney without garlic:
- In a grinding jar add chopped coconut pieces.
- Add chopped coriander leaves, salt and lemon juice.
- Grind them together to form a smooth paste.
- Prepare the tempering adding oil, mustard seeds and curry leaves and drizzle it over chutney.
- Mix them all together and serve it as a taste enhancer.
Personally, I love fresh coriander taste in the coconut. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little. This particular coriander leaves chutney is totally different from other chutney recipes.
So that’s going to wrap it up for this special food coconut and coriander leaves chutney without garlic recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
