Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon mushroom stuffed cheese burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Stuffed mushrooms are easy and require very little prep. This is my take on the 'Beer Can' stuffed burger method that uses a beer can to create a divot in a burger patty that you can stuff with your favorite.
Bacon Mushroom Stuffed Cheese Burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon Mushroom Stuffed Cheese Burgers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
- Get 1/4 cup Onions
- Prepare 8 slice Bacon
- Get 1 can Mushrooms - finely chopped
- Get 1 lb Lean Ground Pork
- Get 1 lb Bulk Pork Sausage
- Get 1/4 cup Grated Parmesan Cheese
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Garlic powder
- Get 2 tbsp Steak sauce
- Get 8 Burger Buns
Sweet potato fries or chips go great with this burger. Mushroom-Stuffed Cheeseburgers recipe: Try this Mushroom-Stuffed Cheeseburgers recipe, or contribute your own. Cook mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cook completely.
Steps to make Bacon Mushroom Stuffed Cheese Burgers:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
Try our bunless stuffed burger with bacon, melted cheese, juicy well-seasoned grilled beef and you will NEVER want to eat the The best thing about a cheeseburger is not the bread but the bacon, the melted cheese, the goodness of mushrooms and the juicy. This amazing looking Bacon Cheeseburger Stuffed Mushrooms creation from Miss in the Kitchen is a true example of someone having an absolute ball with her cooking prowess. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and Fry bacon until crisp; crumble. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air.
So that’s going to wrap this up with this exceptional food bacon mushroom stuffed cheese burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
