Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori roti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Roti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tandoori Roti is something that I have loved my whole life. They’re nice and they look fantastic.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori roti using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori Roti:
- Make ready 1.5 cup wheat flour
- Make ready 1/2 cup maida
- Prepare 1 tsp powdered sugar
- Make ready 1/2 tsp baking soda
- Take 2 tsp oil
- Make ready 1/2 cup yoghurt
- Get 1 tbsp butter
- Take Salt
Cooking in a tandoor; Tandoori roties should ideally be cooked in a 'Tandoor'. Tandoori roti recipe is a special roti or flat bread typically cooked in a tandoor or clay oven. You can easily make these delicious restautant style tandoori roti at home using a regular tava. Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven).
Instructions to make Tandoori Roti:
- In a bowl mix all the ingredients. Mix properly. Add milk and knead it. Make a soft dough. Apply some oil on the surface of the dough. Rest it for 20 minutes.
- After 20 minutes knead the dough once again. Now make small balls from the dough.
- Take one ball roll it into a thin roti. Apply water on one side of the roti.
- Place it on a iron tawa and stick it. Cook for few second. Then flip the tawa over the burner. Cook it directly over the flame. After few second remove it from tawa. Apply some butter on roti and serve it with any curry.
But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. Tandoori roti recipe; tandoori roti on stove top with step by step recipes. Tandoori Roti speaks of dhaba food and is a healthy Indian bread made of whole wheat flour. Tandoori Roti Tandoori Roti On A Tava. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes.
So that is going to wrap this up for this special food tandoori roti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
