Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori roti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori Roti is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tandoori Roti is something which I’ve loved my entire life.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori roti using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Roti:
- Take 1.5 cup wheat flour
- Prepare 1/2 cup maida
- Prepare 1 tsp powdered sugar
- Take 1/2 tsp baking soda
- Get 2 tsp oil
- Get 1/2 cup yoghurt
- Take 1 tbsp butter
- Make ready Salt
Cooking in a tandoor; Tandoori roties should ideally be cooked in a 'Tandoor'. Tandoori roti recipe is a special roti or flat bread typically cooked in a tandoor or clay oven. You can easily make these delicious restautant style tandoori roti at home using a regular tava. Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven).
Instructions to make Tandoori Roti:
- In a bowl mix all the ingredients. Mix properly. Add milk and knead it. Make a soft dough. Apply some oil on the surface of the dough. Rest it for 20 minutes.
- After 20 minutes knead the dough once again. Now make small balls from the dough.
- Take one ball roll it into a thin roti. Apply water on one side of the roti.
- Place it on a iron tawa and stick it. Cook for few second. Then flip the tawa over the burner. Cook it directly over the flame. After few second remove it from tawa. Apply some butter on roti and serve it with any curry.
But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. Tandoori roti recipe; tandoori roti on stove top with step by step recipes. Tandoori Roti speaks of dhaba food and is a healthy Indian bread made of whole wheat flour. Tandoori Roti Tandoori Roti On A Tava. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes.
So that is going to wrap this up for this exceptional food tandoori roti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
