Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, semolina tukra halva/ special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semolina tukra halva/ special is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Semolina tukra halva/ special is something that I’ve loved my entire life.
Halva Recipe - Greek Halvas - Semolina Pudding With Raisins and Nuts. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods.
To get started with this particular recipe, we must first prepare a few components. You can have semolina tukra halva/ special using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina tukra halva/ special:
- Prepare 2 cups semolina
- Take 1 cup sugar
- Make ready 1 cup water
- Make ready 3 tbsp dried grated coconut
- Make ready 3 tbsp milk powder
- Get 1/2 tsp grind green cordamam
- Take some kesar threads
- Take 2 pinches kesar colour
- Take some nuts
- Make ready as required Coconut
- Make ready Some raisin
- Make ready some chopped pistachios
- Make ready some chopped almonds
- Get 1 cup ghee
Add semolina and stir until golden in colour. This may take a few minutes. Add the spices, nuts, dried fruit and sugar. This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table.
Steps to make Semolina tukra halva/ special:
- Take a dish grease ghee and spread some chopped nuts and keep aside
- Take a pan add ghee add semolina and stir fry well add milk powder and grated coconut mix well and add coconut pieces raisins mix well and keep aside take a pan add water and sugar cook and add saffron threads and orange colour, cook well and thick syrup and add semolina cook slow Flame add rose water and spread grease dish nicely and spread some chopped nuts garnish
- Ready to serve to enjoy with your family take care eat well see you again with next recipe bye
- Enjoy!
Halva is one of those desserts that is an important part of Greek cuisine. It's especially popular during special occasions, but is light enough to be served a lot more frequently. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting Semolina is commonly used in the manufacturing of pasta because of its high gluten content. My Greek Halva recipe is a traditional Greek dessert which also happens to be a dairy free pudding.
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