Super Sausage Rolls
Super Sausage Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. A word from Caryn, The Whole Food Dietitian: Sausage rolls with a healthy twist, now you can include them if they were previously on your "must.

Super Sausage Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Super Sausage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Sausage Rolls:
  1. Make ready 400 grams pork sausage mince
  2. Prepare 375 grams ready to roll puff pastry (one roll)
  3. Prepare 6 tbsp breadcrumbs
  4. Prepare 1 large egg
  5. Prepare 1 dash lemon juice
  6. Prepare 1 dried mixed herbs
  7. Make ready 1 pinch bullion powder
  8. Prepare 1 salt and pepper
  9. Prepare 1 dash paprika
  10. Make ready 1 dash chicken spice mix
  11. Make ready 3 small mushrooms, chopped

Easy to make at home, healthier and absolutely delicious! Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Nothing tastes as good as a homemade sausage roll straight out of the oven.

Steps to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage RollsMy Midlife Kitchen. crescent rolls, sausage. Cinnamon Roll Sausage RollsCrazy For Crust. breakfast sausage links, cinnamon rolls.

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