Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, makke ki roti with green garlic leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makke ki roti with green garlic leaves is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Makke ki roti with green garlic leaves is something that I have loved my entire life. They’re nice and they look fantastic.
Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger. It is most often served along with Sarson Ka Saag that is a north indian preparation of mustard leaves. The Makki Ki Roti and Sarson Ka Saag combination is very commonly made during the.
To get started with this recipe, we must prepare a few components. You can cook makke ki roti with green garlic leaves using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makke ki roti with green garlic leaves:
- Prepare 100 gm maize flour
- Make ready 1 green garlic leaves chopped
- Make ready 1 tomato chopped
- Prepare 1 tbsp oil
- Prepare to taste salt
- Take 1/4 tsp Red chilli powder
In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. The Makki Ki Roti and Sarson Ka Saag combination is very commonly made during the winters when there is a abundant growth of the mustard leaves. Makki ki Roti, a Punjabi staple in the winters, is a grilled, unleavened flat bread made with maize flour.
Instructions to make Makke ki roti with green garlic leaves:
- Take flour and mix all ingredients and make them soft dough
- Take one large ball the dough and heat the tawa and press the hand on tawa and cook the both sides with oil
- Makke ki roti is ready for serve
It is usually eaten with sarson ka saag which is vegetable dish prepared using mustard leaves. The combination of makki ki roti and sarson ka saag is delicious and one cannot speak of one without. Sunahari Makki Ki Roti is a traditional North India flatbread where cornmeal flour is used as a base. Best served with sarso ka saag (mustard greens curry). So leave the butter consuming worries aside, and enjoy this heavenly and delicious sunahari makki ki roti with a dollop of margarine 🙂.
So that’s going to wrap this up for this special food makke ki roti with green garlic leaves recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
