Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my whole life.
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn). Chicken and Sausage Gumbo - How to Make Gumbo - #SoulFoodSunday. Andouille sausage is traditionally used in Gumbo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Get 1/3 cup oil for frying
- Take 1/3 cup all purpose flour
- Make ready 2 each onion chopped
- Prepare 2 each Bell Pepper chopped
- Prepare 4 clove minced garlic
- Prepare 3 each large boneless skinless chicken breast cut into small chunks
- Get 1 lb smoked sausaged sliced
- Make ready 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Make ready 1/2 lb ham cubed
- Prepare 8 oz fresh sliced mushrooms
- Take 3 tbsp dried parsley
- Prepare 1 1/4 tbsp Worcestershire Sauce
- Prepare 1 1/2 tsp soy sauce
- Take 1 1/2 tsp white sugar
- Get 3/4 tsp salt
- Prepare 3/4 tsp black pepper
- Get 5 dash hot sauce
- Make ready 2 cup chicken stock
- Take 1 cup sherry
Cook the Book: Chicken and Smoked Sausage Gumbo. Besh's custom blend of Creole Spices give this gumbo a wonderful savory depth and kick. The leftovers can be used for anything from fried chicken coating to blackening seasoning. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh This recipe is mostly a Creole Gumbo.
Steps to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
Sauté the smoked sausage and cook the chicken. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture, enhanced further Return chicken, sausage, and bacon to pot along with okra and stock, and bring to a boil over high heat; reduce heat to medium, and cook, stirring. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets.
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