Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gumbo chicken and smoked sausage creole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn). Chicken and Sausage Gumbo - How to Make Gumbo - #SoulFoodSunday. Andouille sausage is traditionally used in Gumbo.
To get started with this particular recipe, we must first prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Make ready 1/3 cup oil for frying
- Prepare 1/3 cup all purpose flour
- Get 2 each onion chopped
- Make ready 2 each Bell Pepper chopped
- Take 4 clove minced garlic
- Make ready 3 each large boneless skinless chicken breast cut into small chunks
- Get 1 lb smoked sausaged sliced
- Make ready 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Get 1/2 lb ham cubed
- Make ready 8 oz fresh sliced mushrooms
- Make ready 3 tbsp dried parsley
- Make ready 1 1/4 tbsp Worcestershire Sauce
- Take 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp white sugar
- Prepare 3/4 tsp salt
- Make ready 3/4 tsp black pepper
- Take 5 dash hot sauce
- Make ready 2 cup chicken stock
- Make ready 1 cup sherry
Cook the Book: Chicken and Smoked Sausage Gumbo. Besh's custom blend of Creole Spices give this gumbo a wonderful savory depth and kick. The leftovers can be used for anything from fried chicken coating to blackening seasoning. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh This recipe is mostly a Creole Gumbo.
Steps to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
Sauté the smoked sausage and cook the chicken. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture, enhanced further Return chicken, sausage, and bacon to pot along with okra and stock, and bring to a boil over high heat; reduce heat to medium, and cook, stirring. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets.
So that’s going to wrap this up with this exceptional food gumbo chicken and smoked sausage creole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
