Soft Roti
Soft Roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft Roti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soft Roti is something which I have loved my whole life.

Like Amma Used to Make It. Amma used to call Roti (chapati) 'handmade bread'. This tortilla like flat bread is usually served with meat or vegetable curry but in our home it was mostly served with Sugar.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft roti using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft Roti:
  1. Make ready 1 1/2 cup atta. (wheat flour)
  2. Take to taste Salt
  3. Make ready 1 tbsp oil
  4. Take 2 tbsp ghee
  5. Take Pani atta gondhne ke liye

Making soft roti requires some patience. The trick is to make the gluten (a type of protein) in whole wheat flour make a matrix that will hold its structure and fill the air in dough. This soft easy roti recipe is a flop proof recipe. Roti (otherwise called handmade bread or chapati) is a level bread which originated Soft easy roti.

Instructions to make Soft Roti:
  1. Khule aur deep bowl Mein atta aur namak dalen.
  2. Thora Thora pani add Karen aur medium soft atta rakhen. main oil Ander nahi balkey ooper se laga kar 5 mint ke liye dhak kar rakh dein.
  3. Ab 2 roti ke hisab ka atta leker Pera Bana kar bel lain.phir us par Thora ghee lagain. Ab us ko 2 equal parts main divide kar lain.
  4. Ab dono parts ko cone shape de Kar, press kar ke Perey Bana lain
  5. Ab normal roti ki tarha bail kar tawe per Dalen.(tawa 5 mint pehle flame on kar lain.)
  6. Jab dono sides 3/4th pak jain tou dono side Thora ghee laga lain.aur garam serve Karen.

Roll the Soft Spinach Roti a little bigger and cook as per the recipe below for chewier Serve the Soft Spinach Roti (chapati) with your favourite curry. You could also use them as wraps and fill with your. This is a detailed post that will deals with techniques of roti making. Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti.

So that’s going to wrap this up with this special food soft roti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!