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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat roti with bran. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole grains are important for us to eat because they provide fiber, vitamins and minerals and can even reduce the risk of certain chronic health problems such Whole wheat and wheat bran are both very healthy and should be included in your diet as often as possible, but they have many differences. Whole wheat roti provides texture to an Indian vegetarian meal, as well as a convenient spoon to pick food up with. The best flour for roti will be labeled chakki atta.

Whole wheat Roti with Bran is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole wheat Roti with Bran is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat roti with bran using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Roti with Bran:

1. Make ready 4 cups Whole wheat flour
2. Make ready 1 tsp Salt
3. Take 1 tbsp Desi ghee
4. Prepare Water to knead
5. Take Dry flour to make chapati

It can help in preventing constipation. It is high in fibre and can help in weight loss. When it comes to weight loss, you need to make a lot of variations in your diet. The main difference between whole wheat and wheat bran is that whole wheat contains wheat bran.

Instructions to make Whole wheat Roti with Bran:

1. Add ghee, salt in flour, mix it and start kneading with normal water, take little water and make dough. Rest it for 15 minutes.
2. Make small (pera) balls using dry flour.
3. Now press the pera with fingers and make roti with rolling pin 1. Heat Skillet (tawa), put roti on it, cook it while heating of each side 2-3 times until bubbles appear. Then heat it on direct flame until fluffy.

Wheat bran, however, is a critical source of dietary fiber as well as cancer-fighting antioxidants, starch, protein, vitamins E and B, and minerals. Whole wheat flour + wheat bran makes a healthy Indian pyaz ki roti recipe. Add High Fiber foods like wheat bran in your daily meals. This recipe for Whole Wheat Bran Muffins is a great way to start your day! Filled with whole grains and sweetened with bananas and dates, these muffins are healthy, hearty and delicious!

So that’s going to wrap this up with this exceptional food whole wheat roti with bran recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!