Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roti is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roti is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bahasa Indonesia:Membuat Roti (Roti Khas India). A multigrain roti is a healthier alternative to flatbread. A plain roti is a great source of fibre which can Roti is best wrapped in aluminium foil and placed in an airtight container.
To get started with this recipe, we have to prepare a few components. You can have roti using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roti:
- Take 3 cups whole wheat flour or atta
- Prepare 1-1.25 cups water or more if needed
- Get 1/2-3/4 teaspoon salt (optional)
- Make ready 1-2 teaspoon oil or ghee (optional)
Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). If you can get the perfect puff on this Indian flatbread staple, you may be on your way to being daughter-in-law material. Indian Rotis Recipes : Padvali Rotli, Khasta Roti, Spicy Chapati, Hari Chila Roti, Khoba Roti, Missi Roti, Aloowali Indian roti collection. different rotis across India.
Instructions to make Roti:
- Take whole wheat flour/atta in a bowl. Seive the whole wheat flour with salt. Add a bit of water and ghee and start mixing
- Adding some water to the dough in parts, begin to knead the dough. - Continue to knead the dough. Keep on adding water as required
- Knead the dough till it becomes pliable and soft. The final dough consistency should not be very soft or hard.
- Now make small to medium balls of the dough. Roll the balls in the palms of your hands. - Flatten the ball. Sprinkle some whole wheat flour to the dough ball. Alternatively, you can also dust the rolling board with flour.
- Turn on the gas stove and put the tawa to make it hot. - While tawa is getting hot, start rolling the dough ball into a flat round circle.
- Once the tawa is sufficiently hot then put the roti on a hot tawa/griddle.
- First cook one side. It should be less than half cooked or about one-fourth cooked. - Turn and cook the other side. This should be a little bit more cooked than the first side. Brown spots should be visible.
- Now hold the roti with a tong and keep the first side which was cooked, directly on fire. The roti will start to puff. - Turn and keep the other side on fire. The roti will puff more. Avoid burning the rotis and also don’t overdo it as roti will not be soft and will become crisp and hard like papads. - - Remove and apply ghee on the rotis. Applying ghee or oil keep them soft for a long time. Rotis made with this method is ideally served hot. - If you cannot serve them hot, then you can keep
- Them in a container that keeps food warm like a casserole or in a roti basket. You can also wrap them up in a kitchen towel or napkin. - Serve the soft rotis with dal
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So that is going to wrap this up with this exceptional food roti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
