Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood fried rice with baked plantain and creamy coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

.meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. Chinese Fried Rice (Yangzhou Fried Rice)China Sichuan Food. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Fried Rice with baked plantain and creamy coleslaw is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Prepare Rice, tumeric,curry, spices
  2. Make ready Carrot, peas
  3. Prepare Plantain, oil
  4. Make ready Crayfish, shrimps, fish
  5. Prepare Cabbage cucumber egg
  6. Make ready Salad cream
  7. Take Cheese

Garnish jollof rice with friend plantains and serve with chicken. Add shrimps, fish, and crabmeat, stirring continuously until shrimps turn pink. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.

Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of Fried rice is my go-to dish when I run out of ideas for dinner or when I want the little ones to eat without fuss.

So that’s going to wrap it up for this exceptional food seafood fried rice with baked plantain and creamy coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!