Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker seafood and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Seafood and Rice Soup is something which I’ve loved my entire life.

You don't need a rice cooker in order to enjoy rice with your favorite meals—you can get the same delicious results using an ordinary slow cooker. Since slow cookers already make use of low temperatures to heat food gradually, however, the highest heat setting will still be considerably cooler. It cooks beautifully in the slow cooker.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Get 1 onion, chopped
  2. Make ready 2 cloves garlic, crushed
  3. Make ready 1 dash olive oil
  4. Get 1/2 tsp paprika
  5. Take 1 bay leaf
  6. Take 1 can chopped tomatoes 400ml
  7. Get 700 ml fish stock (I used stock cube
  8. Make ready 50 ml white wine
  9. Make ready 75 grams short grain rice
  10. Make ready 250 grams fresh or frozen and thawed seafood mix
  11. Get Extra water to thin soup

To make rice in a slow cooker with chicken, you have to drastically reduce the amount of liquid you would normally use to cook rice, otherwise, your rice will be completely mushy. The main ingredients (chicken, onions, tomatoes) release moisture while they cook, which the rice then absorbs. In this easy cooking video, I make some chicken and rice in my crockpot, or slow cooker. Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.

Instructions to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

Combine sour cream and flour in bowl until smooth. Slowly add sour cream mixture to soup, stirring until smooth. All frozen veggies should be thawed before using them in a slow cooker recipe. Chicken and rice soup made in a slow cooker. Nothing says "comfort" like a piping hot hearty bowl of chicken and rice soup during the chilly fall and winter months.

So that’s going to wrap this up with this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!