Kale Okonomiyaki
Kale Okonomiyaki

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kale okonomiyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant!

Kale Okonomiyaki is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kale Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Okonomiyaki:
  1. Take Kale Leaves *thinly sliced
  2. Take *Note: Add as much as you like if you can combine with the batter
  3. Get Carrot *shredded or sliced to thin strips
  4. Get Plain Flour OR Self-Raising Flour
  5. Take Water
  6. Get Eggs
  7. Take Salt
  8. Prepare Dashi Power *optional
  9. Get Thinly Sliced Pork Belly
  10. Prepare Topping
  11. Get Okonomiyaki Sauce
  12. Get Japanese Mayonnaise
  13. Take Katsuobushi *optional
  14. Take Aonori *optional
  15. Make ready Benishoga (red pickled ginger) *optional

KALE KİMYA GRUBU olarak yurt içi ve yurt dışı piyasalarda lider firmalar arasında yer almak, yüksek kaliteli ürünleri ekonomik fiyatlarla ve istenilen sürede müşterilere ulaştırarak koşulsuz müşteri. Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner. Mix the Vegenaise, sweet soy, and sambal in a small bowl. Place the okonomiyaki on large plates and drizzle with sweet shoyu.

Steps to make Kale Okonomiyaki:
  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
  4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. rasteniya/ovoshchi/kapusta/kale/. Kale, which created many innovative products to date in Turkey, provides great convenience to life with T-ONE by Kale, a product developed with a focus on people, design and technology. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand.

So that is going to wrap it up for this exceptional food kale okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!