Kale Okonomiyaki
Kale Okonomiyaki

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kale Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.

Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant!

To get started with this particular recipe, we must first prepare a few components. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Okonomiyaki:
  1. Make ready Kale Leaves *thinly sliced
  2. Make ready *Note: Add as much as you like if you can combine with the batter
  3. Make ready Carrot *shredded or sliced to thin strips
  4. Make ready Plain Flour OR Self-Raising Flour
  5. Get Water
  6. Take Eggs
  7. Make ready Salt
  8. Prepare Dashi Power *optional
  9. Get Thinly Sliced Pork Belly
  10. Make ready Topping
  11. Make ready Okonomiyaki Sauce
  12. Make ready Japanese Mayonnaise
  13. Make ready Katsuobushi *optional
  14. Make ready Aonori *optional
  15. Prepare Benishoga (red pickled ginger) *optional

KALE KİMYA GRUBU olarak yurt içi ve yurt dışı piyasalarda lider firmalar arasında yer almak, yüksek kaliteli ürünleri ekonomik fiyatlarla ve istenilen sürede müşterilere ulaştırarak koşulsuz müşteri. Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner. Mix the Vegenaise, sweet soy, and sambal in a small bowl. Place the okonomiyaki on large plates and drizzle with sweet shoyu.

Instructions to make Kale Okonomiyaki:
  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
  4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. rasteniya/ovoshchi/kapusta/kale/. Kale, which created many innovative products to date in Turkey, provides great convenience to life with T-ONE by Kale, a product developed with a focus on people, design and technology. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand.

So that is going to wrap it up for this special food kale okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!