Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed seafood fried rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in.

Mixed seafood fried rice noodles is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mixed seafood fried rice noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mixed seafood fried rice noodles:
  1. Prepare 10 Dry shiitake mushrooms
  2. Get 1 Carrot
  3. Get 1 Leek
  4. Make ready 1 Tablespoon Dry shrimps or Brown shrimp
  5. Make ready 225 g Bamboo shoots
  6. Take 1 Tablespoon Shallot sauce
  7. Prepare 300 ml Water
  8. Make ready 1 Tablespoon Fried crispy onion
  9. Get 1 Tablespoon Fried crispy garlic
  10. Prepare 2-3 Tablespoons Soy sauce
  11. Make ready 1 Tablespoon Black vinegar
  12. Get 1 Tablespoon Sesame oil

Kee Mao Noodle ** Flat rice noodles stir-fried with egg, onions, bell peppers, basil in spicy chili garlic sauce. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.

Steps to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

DRUNKEN NOODLES Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce. NADON FRIED RICE * Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato. BASIL FRIED RICE * Stir fried rice with egg, onion, ˜ne beans, mushroom, chilli and fresh basil leaves. Taiwanese pan-fried mixed rice noodles with seafood #mycookbook Just miss this traditional Taiwanese rice noodle dish. You can simply use up what ever left in the fridge to make this noodle dish.

So that is going to wrap this up with this exceptional food mixed seafood fried rice noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!