Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo and seafood brown rice paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Another way of making paella, this time with brown rice, chicken, chorizo and some seafood. Check out all of our versions of Paella here! Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish.
Chorizo and Seafood Brown Rice Paella is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chorizo and Seafood Brown Rice Paella is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
- Get 1 chorizo chopped
- Make ready 1 onion chopped
- Take 1 small habanero chilli
- Make ready 1 tblsp smoked paprika
- Prepare 4 cups chicken stock
- Prepare 1/2 tsp saffron
- Make ready 2 cups brown rice
- Take 1/2 cup peas
- Make ready Seafood
- Prepare Salt and pepper
Previous Next Show Grid. ½ brown onion, finely chopped. Place a paella pan or large, wide-based frying pan over medium heat. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Remove with a slotted spoon and set aside.
Steps to make Chorizo and Seafood Brown Rice Paella:
- Prepare the stock and saffron by steeping it in hot water for 15 minutes
- Fry the chorizo for 8 minutes
- Add onions and chilli and cook till soft.
- Add paprika stir an then add the rice. Mix till rice is coated
- Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
- Serve hot
Although a Paella pan is recommended, our Paella turned out good using a cast iron skillet. Add the mussels and clams, pushing them down into the rice mixture. The rice was gummy and it didnt have much flavor. If you are used to having actual paella. Paella rice can always be swapped for risotto rice.
So that is going to wrap this up for this special food chorizo and seafood brown rice paella recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
