Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and seafood brown rice paella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Another way of making paella, this time with brown rice, chicken, chorizo and some seafood. Check out all of our versions of Paella here! Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish.
Chorizo and Seafood Brown Rice Paella is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chorizo and Seafood Brown Rice Paella is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
- Get 1 chorizo chopped
- Prepare 1 onion chopped
- Get 1 small habanero chilli
- Take 1 tblsp smoked paprika
- Take 4 cups chicken stock
- Make ready 1/2 tsp saffron
- Take 2 cups brown rice
- Make ready 1/2 cup peas
- Make ready Seafood
- Get Salt and pepper
Previous Next Show Grid. ½ brown onion, finely chopped. Place a paella pan or large, wide-based frying pan over medium heat. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Remove with a slotted spoon and set aside.
Instructions to make Chorizo and Seafood Brown Rice Paella:
- Prepare the stock and saffron by steeping it in hot water for 15 minutes
- Fry the chorizo for 8 minutes
- Add onions and chilli and cook till soft.
- Add paprika stir an then add the rice. Mix till rice is coated
- Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
- Serve hot
Although a Paella pan is recommended, our Paella turned out good using a cast iron skillet. Add the mussels and clams, pushing them down into the rice mixture. The rice was gummy and it didnt have much flavor. If you are used to having actual paella. Paella rice can always be swapped for risotto rice.
So that’s going to wrap it up with this exceptional food chorizo and seafood brown rice paella recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
