Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Sausage Stuffed Acorn Squash is perfect for your fall recipes!

Sausage Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Stuffed Acorn Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Prepare Squash
  2. Prepare 2 small Acorn squash
  3. Get 1 tbsp butter melted
  4. Make ready 1/4 tsp ground sage
  5. Get 1/4 tsp garlic powder
  6. Prepare 1 tsp brown sugar
  7. Prepare Stuffing
  8. Take 1 lb pork sausage
  9. Make ready 1 small red onion diced
  10. Prepare 2 ribs of celery diced
  11. Take 6 mushrooms chopped
  12. Take 1 apple peeled and grated
  13. Prepare 1 tsp garlic
  14. Take 3 tbsp fresh parsley
  15. Take 1/2 tsp ground sage
  16. Make ready 1 cup fine breadcrumbs
  17. Make ready 1 tbsp parmesan cheese
  18. Take 1/2 cup dried cranberries chopped
  19. Make ready 1/4 cup chopped walnuts
  20. Make ready 1/2 tsp garlic
  21. Prepare 1 egg beaten with 1 tsp milk
  22. Prepare 1/2 tsp salt
  23. Make ready 1/2 tsp pepper

Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!

Steps to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.

So that is going to wrap this up with this special food sausage stuffed acorn squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!