Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life. They are nice and they look wonderful.
This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and comforting. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.
To get started with this recipe, we must first prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get 30 pcs Tteokbokki (thin ones)
- Take 3 cups non-salted chicken broth
- Take 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
The rice cakes found in tteokbokki are usually long and white and cut into small cylinder shapes. In most cases these rice cakes are served with fish cakes, boiled eggs, cabbage, and scallions. When it comes to sauce, it can be seasoned with either spicy gochujang or soy sauce; the former being the most typical form, while the latter is less. Tteokbokki is a very popular street food from Korea typically made with long rice cake and spicy gochujang sauce.
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
It is colorful, hot, chewy, spicy, soft, savory and wiggly fun! Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history.
So that’s going to wrap this up with this special food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
