Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.
Seafood fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seafood fried rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Make ready 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Make ready 2 cups frozen seafood, defrosted
- Take 2 eggs
- Take 3 garlic cloves, diced
- Make ready 1 tomato, cube diced
- Make ready 1 tablespoon vegetable oil
- Take Condiments
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready 1 tablespoon oyster sauce or fish sauce
- Take 1 tablespoon sweet soy sauce
- Get 1 tablespoon fried shallot
This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish.
Instructions to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.
So that is going to wrap it up with this special food seafood fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
