Seafood Baked Rice
Seafood Baked Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood baked rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Baked Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood Baked Rice is something which I have loved my entire life. They are nice and they look fantastic.

Seafood rice is best topped with cheese and baked to perfection! Last weekend, I thought of making something special, baked rice with seafood. Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Baked Rice:
  1. Make ready 1 tablespoon Olive Oil
  2. Get 1 Onion *finely chopped
  3. Take 1-2 cloves Garlic *finely chopped
  4. Get Salt & Pepper
  5. Take 1 Canned Diced Tomatoes *400g
  6. Prepare 360 ml Chicken Stock
  7. Take 2 cups (*180ml cup) Medium Grain Rice
  8. Make ready 1 Red Capsicum *cut into 8 strips
  9. Take *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Prepare 500 g Seafood
  11. Take 2 tablespoons Parsley *finely chopped

It's been long long time since I had mozzarella cheese on my dinners, besides pizza. View top rated Baked seafood with rice recipes with ratings and reviews. Get these exclusive recipes with a subscription to Yummly Pro. Baked "Fried" Rice - Once Cooked.

Steps to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

If you have a bunch of cold, leftover rice This ensures plump, tender, separate grains, and never sticky clumps of rice. Seafood Baked Rice ini rasanya luar biasa. Pedas lezatnya Kobe Nasi Goreng Poll Pedas dikombinasikan dengan seafood dan keju yang gurih. Textur keju yang melelehi nasi yang pedas. The recipe is actually based on my earlier chicken and mushroom baked rice (just swap the chicken and mushroom for sausages) which.

So that’s going to wrap it up with this exceptional food seafood baked rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!