Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style paneer kolhapuri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant style paneer kolhapuri is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Restaurant style paneer kolhapuri is something that I have loved my entire life. They’re nice and they look wonderful.
Hey Friends, presenting you a special Restaurant Style Paneer Kolhapuri Recipe. Prepare this amazing recipe for your guests and delight them with the. paneer kolhapuri recipe with stepwise photos. delicious kolhapuri style spicy paneer gravy recipe. kolhapuri cuisine is known for spicy food Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. I never saw any paneer Kolhapuri being served in Kolhapur. recipe card for vegetable kolhapuri recipe restaurant style firstly, veg kolhapuri turns to be more spicy and tasty. however, adjust the spice level according to your preference. furthermore, prepare the masala in large quantity and use as required. make sure to use dry coconut if preparing in a large.
To begin with this recipe, we must first prepare a few components. You can have restaurant style paneer kolhapuri using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant style paneer kolhapuri:
- Get For kolhapuri masala:-
- Get 1 tsp sesame seeds
- Get 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 1 tsp khus khus/ poppy seeds
- Prepare 1 inch cinnamon
- Prepare 3 cloves/ long
- Get 2 tbsp desiccated coconut optional
- Take 2 green cardomom
- Prepare 1/4 tsp black pepper
- Get 1 star phool
- Make ready 2-3 dry red chillies
- Take For gravy:-
- Get 4 tbsp oil
- Get 250 gm paneer cut in cubes
- Prepare 1 bay leaves
- Prepare 1 large onion finely chopped
- Take 2-3 tomato finely chopped
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1 cup water
Must Try Pandhra Rassa, Tandori Chicken, Tandoor Prawns, Mutton Chap Masala. Paneer kolhapuri recipe with step by step photos. A very delicious and spicy kolhapuri style paneer curry for roti, naan, kulcha, rice. Paneer kolhapuri was always served as semi dry curry like kadai paneer.
Steps to make Restaurant style paneer kolhapuri:
- Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
- Blend to fine powder and kolhapuri masala is ready. keep aside.
- Heat oil and fry paneer cubes. keep aside.
- In the same oil add in bay leaf, onion, ginger garlic paste and saute well.
- Furthermore add chopped tomato and cook well.
- Add in prepared kolhapuri masala, turmeric, red chilli powder and salt.
- Saute on low flame till oil separates from masala.
- Now add water and mix well adjusting consistency.add in fried paneer.cover and simmer for 5 minutes.
- Now add kasuri methi crushed with hands and mix well.
- Garnish with grated paneer and coriander leaves.finally serve paneer kolhapuri masala with tandoori roti or garlic naan.
At least I have never seen paneer kolhapuri gravy in restaurants. Dhabha Style Paneer Kolhapuri banane ki ekdum asaan aur tasty recipe. Yeah recipe thodi spicy banti hain, to agar aapko. Hey Friends, presenting you a special Restaurant Style Paneer Kolhapuri Recipe. Prepare this amazing recipe for your guests.
So that’s going to wrap this up for this special food restaurant style paneer kolhapuri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
