Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style simple & spicy chicken gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Dhaba Style simple & Spicy Chicken Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dhaba Style simple & Spicy Chicken Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
- Get Chicken
- Prepare coriander powder
- Get Chilli powder
- Make ready Salt
- Prepare Turmeric powder
- Prepare curd
- Take oil
- Take medium size onion finely chopped
- Prepare cumin seeds
- Take bay leaf
- Take star anise
- Take cloves
- Get Black pepper
- Take cinnamon stick
- Make ready green cardamom
- Get fennel seeds
- Take tomato finely chopped
- Prepare Ginger garlic paste
- Make ready Dry fenugreek leaves
- Make ready Coriander leaves
- Get lemon juice
- Get chicken masala Powder
- Take Garam masala
- Prepare /2 cup water or required
Dhabas are usually found on the highways in India. My mother in law often makes this dhaba style gobi and it is a big hit in our house. finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. notes: firstly, use ghee to prepare dal tadka for more dhaba flavours. also adding a tsp of oil while pressure cooking dal. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Most of the dhaba recipes are simple, moderately spicy, and are not very complicated as compared to the recipes served in.
Instructions to make Dhaba Style simple & Spicy Chicken Gravy:
- For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
- Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
- After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
- Next add chopped tomato stir occasionally until they becomes soft and mushy.
- Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
- In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
- Now grind this mixture to make a smooth paste. Keep aside
- Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
- Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
- Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
- Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
- Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
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So that is going to wrap this up with this exceptional food dhaba style simple & spicy chicken gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
