Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhaba style simple & spicy chicken gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhaba Style simple & Spicy Chicken Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dhaba Style simple & Spicy Chicken Gravy is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
- Prepare Chicken
- Get coriander powder
- Take Chilli powder
- Make ready Salt
- Take Turmeric powder
- Prepare curd
- Prepare oil
- Make ready medium size onion finely chopped
- Get cumin seeds
- Get bay leaf
- Make ready star anise
- Make ready cloves
- Make ready Black pepper
- Take cinnamon stick
- Get green cardamom
- Get fennel seeds
- Get tomato finely chopped
- Get Ginger garlic paste
- Take Dry fenugreek leaves
- Prepare Coriander leaves
- Make ready lemon juice
- Get chicken masala Powder
- Make ready Garam masala
- Get /2 cup water or required
Dhabas are usually found on the highways in India. My mother in law often makes this dhaba style gobi and it is a big hit in our house. finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. notes: firstly, use ghee to prepare dal tadka for more dhaba flavours. also adding a tsp of oil while pressure cooking dal. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Most of the dhaba recipes are simple, moderately spicy, and are not very complicated as compared to the recipes served in.
Instructions to make Dhaba Style simple & Spicy Chicken Gravy:
- For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
- Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
- After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
- Next add chopped tomato stir occasionally until they becomes soft and mushy.
- Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
- In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
- Now grind this mixture to make a smooth paste. Keep aside
- Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
- Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
- Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
- Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
- Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
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So that is going to wrap it up with this special food dhaba style simple & spicy chicken gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
