Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Make ready 300 gram leftover white rice
- Prepare 75 gram prawn peeled
- Get 75 gram squid cut into ring
- Take 75 gram fish fillet cut into pieces (any type fish you like)
- Prepare 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Prepare 2 tablespoon chilli sauce
- Prepare 1 teaspoon sugar (optional)
- Get 3/4 teaspoon salt
- Take 2 tablespoon butter
- Prepare 2 keffir lime leaves
- Make ready Ground Spices :
- Prepare 3 small shallot
- Prepare 2 clove garlic
- Get 5 chillies remove the seeds
- Make ready 1 tomatoe
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi goreng is often referred to as the Indonesian version of fried rice. Although it is considered to be the national dish of Indonesia, it is also commonly eaten Indonesian fried rice is distinguished by the generous use of sweet soy sauce, and because of that, it has a deeper and spicier flavor than other. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love.
So that’s going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
