Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood fried rice with veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.

Seafood Fried Rice with Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Seafood Fried Rice with Veggies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take 2 plates steamed rice
  2. Make ready 1 bunch brocolini
  3. Prepare 1 carrot
  4. Prepare 100 gr prawn
  5. Prepare 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. Get 5 pcs fish balls (optional)
  8. Make ready 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Get 2 tbsp cooking oil
  14. Make ready You can use any kind of veggies like:
  15. Take Bokcoy
  16. Prepare Choysum
  17. Get Spinach
  18. Get Capsicum
  19. Make ready Corn kernels
  20. Make ready Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. How to Make Fish fried rice with veggies. Wash the basmati rice and keep aside.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! Vegan fried rice is a quick and easy, healthy, family favorite! I like to use a bag of frozen mixed veggies to make it quick and easy.

So that’s going to wrap it up with this special food seafood fried rice with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!