Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, raagi roti with butter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi roti are gluten free unleavened flat breads from karnataka cuisine. These rotti are often eaten for breakfast or lunch along with a chutney, dal & pudi. Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers.
Raagi roti with butter is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Raagi roti with butter is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raagi roti with butter using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raagi roti with butter:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup raagi flour
- Get 2 tbsp besan
- Get to taste salt
- Prepare as needed butter ya desi ghee
These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. This ragi roti is similar to the way Phulka or Jowar roti are made. I make ragi roti and ragi pooris using this method. Ragi Roti's Soft and Crisp Texture Combined with Taste and Flavor of Curry Leaves, Coriander Leaves and Onion Makes It One of The Tastiest Healthy Breakfast Recipes You Can Ever Have.
Steps to make Raagi roti with butter:
- Raagi ke aate me gehu ka aata mix karein.
- Besan, salt aur 1tsp ghee ya oil mix karein.
- Thoda thoda paani mix karein aur soft dough bana le.
- 10-12 dhak kar rakh de.
- Thoda aata le bel kar sekh le crispy jaisa.
- Butter ya ghee laga kar serve karein.
This Ragi Roti Recipe Explains Entire Process With Step by Step. Ragi roti/Ragi chapathi is a soft finger millet flatbread. You can even apply ghee or butter on each roti just after making it. Adding more water for making dough affects the taste of roti(it makes sticky while eating). Raagi or Finger Millet is known for its many benefits - helps to stay filled for a longer time avoiding feeling hungry, fight ill-effects of heat during summer and is recommended cereal for diabetics.
So that is going to wrap this up for this special food raagi roti with butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
