Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood rice bowl with instant sushi rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For the rice: Place rice in a fine-mesh sieve and rinse well under cold water. Place water and rinsed rice in a pot and set over high heat. Stir in soy sauce, honey, chili garlic sauce and gingerroot.
Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Get 2 1/2 rice cooker cups Uncooked rice
- Get 5 cm Kombu
- Make ready 100 ml ◎ Rice vinegar
- Take 2 tbsp ◎ Sugar
- Make ready 1/2 tsp ◎ Salt
- Get 1 Shiso leaves
- Get 1 Soy sauce
- Prepare 1 Wasabi
You need this Shrimp Mexican Rice Bowl! And oh, that cilantro lime dressing! Every day for me feels like a "Mexican food" day. Mexican dinner ideas are some of my favorites, especially when you pair them with shrimp.
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
Spoon the marinated tuna over the rice. Arrange the cucumber, carrot, and edamame around it. Fan out the avocado on top. Sprinkle with sesame deeds and chopped green onion. Substitutions and Tips and Tricks for Recipe Success.
So that’s going to wrap this up for this exceptional food seafood rice bowl with instant sushi rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
