Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood rice bowl with instant sushi rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Rice Bowl with Instant Sushi Rice is something which I’ve loved my whole life.
For the rice: Place rice in a fine-mesh sieve and rinse well under cold water. Place water and rinsed rice in a pot and set over high heat. Stir in soy sauce, honey, chili garlic sauce and gingerroot.
To get started with this recipe, we must first prepare a few components. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Make ready 2 1/2 rice cooker cups Uncooked rice
- Take 5 cm Kombu
- Make ready 100 ml ◎ Rice vinegar
- Prepare 2 tbsp ◎ Sugar
- Take 1/2 tsp ◎ Salt
- Make ready 1 Shiso leaves
- Make ready 1 Soy sauce
- Take 1 Wasabi
You need this Shrimp Mexican Rice Bowl! And oh, that cilantro lime dressing! Every day for me feels like a "Mexican food" day. Mexican dinner ideas are some of my favorites, especially when you pair them with shrimp.
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
Spoon the marinated tuna over the rice. Arrange the cucumber, carrot, and edamame around it. Fan out the avocado on top. Sprinkle with sesame deeds and chopped green onion. Substitutions and Tips and Tricks for Recipe Success.
So that is going to wrap it up for this exceptional food seafood rice bowl with instant sushi rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
