Saag chicken with makai ki roti & Homemade butter
Saag chicken with makai ki roti & Homemade butter

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saag chicken with makai ki roti & homemade butter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very Easy & Different Way to Cook SAag & Makai ki Roti. Like my video.& those who are new on my Channel plz subscribe to my channel & click the. In this video I have explained how to make Makae Ki Roti with Saag during Winter season 🥰 watch the video, like comment & share it if u like the video. dont.

Saag chicken with makai ki roti & Homemade butter is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Saag chicken with makai ki roti & Homemade butter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saag chicken with makai ki roti & homemade butter using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saag chicken with makai ki roti & Homemade butter:
  1. Take 1/2 kg Chicken
  2. Make ready 1 kg palak finely chopped
  3. Take 1 pao Methi chopped
  4. Prepare 1 kg saag finely chopped
  5. Prepare 1 bowl Green coriander
  6. Take 8 green chilli
  7. Take 1 tbsp Ginger garlic paste
  8. Prepare 2 onion slice
  9. Prepare 2 Tomato chopped
  10. Take 1 cup yogurt
  11. Take 1 tsp Lal mirch powder
  12. Prepare 1 tsp Kutti lal mirch
  13. Prepare 1 tsp Turmeric powder
  14. Take 2 tsp coriander powder
  15. Make ready 1,1 tsp salt
  16. Prepare 1/2 tsp Garam masala powder
  17. Take 1 cup oil
  18. Take For makai roti
  19. Get 2 cup makai atta
  20. Prepare 2 cup simple atta
  21. Take 1/2 tsp salt to taste
  22. Take Water as a required
  23. Take For butter
  24. Take 1 bowl blai
  25. Get 1 glass Water

In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Ingredients for Sarson ka Saag - Makai ki Roti Recipe. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months.

Instructions to make Saag chicken with makai ki roti & Homemade butter:
  1. Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to - ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,
  2. Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein.
  3. Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,
  4. Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho….half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein.
  5. Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein.

Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with Butter Chicken Recipe - The Classic Indian Chicken Gravy. Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy in under an hour. We love to serve Chicken Saag over cilantro basmati rice with naan bread. If we add a bit of heat from chilis then a cool raita also helps round out the dish. Make this chicken curry recipe for a healthy midweek meal.

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