Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kao tom ta lay - seafood rice congee π πΉπ. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is something which I have loved my entire life.
[Thai Food] Seafood Rice Soup (Kao Tom Ta Lay) For those who like to eat seafood, hot rice soup with various seafood such as shrimp, fish or squid. [Thai Food] Tom Yum Seafood Fried Rice (Khao Phad Tom Yum Ta Lay) Spicy Seafood Fried Rice is an easy cooking one dishes recipe. You can enjoy the delicious. [Thai Food] Tom Yum Seafood Fried Rice (Kao Glong Long Ta Lay) This menu is very easy to make, just fried rice with Tom Yum sauce. Kao Tom is such a classic breakfast dish in Thailand.
To get started with this particular recipe, we must prepare a few ingredients. You can have kao tom ta lay - seafood rice congee π πΉπ using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
- Prepare 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2-3 cup vegetable stock or water
- Take 2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Make ready 1-2 Spring onions (finely slices)
- Prepare Selection of seafood, I use king prawns, scallops and calamari
- Make ready Crispy garlic
- Get 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3 tbsp vegetable oil
Congee (rice porridge, rice gruel) is such comforting food. Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms. Great recipe for Kao Tom Moo (Thai rice congee with mince pork). Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack.
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. Khao tom (Lao: ΰ»ΰΊΰΊ»ΰ»ΰΊ²ΰΊΰΊ»ΰ»ΰΊ‘; Thai: ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΉΰΈ‘, pronounced [kΚ°Γ’(Λ)w tΓ΄m]; also spelled kao tom), or Khao tom mat (Thai: ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΉΰΈ‘ΰΈ‘ΰΈ±ΰΈ, pronounced [kΚ°Γ’(Λ)w tΓ΄m mΓ‘t]) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. In Ta-Lay Seafood restaurant is + smiling and friendly stuff + TV there is playing cartoon + food is delicious! - we had.papaya salad, fried rice with green curry and veggies, red curry, thai basil chicken with chilli. The most delicious was the rice w/ green curry, unique taste. + napkins on a table.
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