Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kao tom ta lay - seafood rice congee ๐ ๐น๐ญ. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kao Tom Ta Lay - Seafood Rice Congee ๐ ๐น๐ญ is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee ๐ ๐น๐ญ is something which I’ve loved my whole life.
[Thai Food] Seafood Rice Soup (Kao Tom Ta Lay) For those who like to eat seafood, hot rice soup with various seafood such as shrimp, fish or squid. [Thai Food] Tom Yum Seafood Fried Rice (Khao Phad Tom Yum Ta Lay) Spicy Seafood Fried Rice is an easy cooking one dishes recipe. You can enjoy the delicious. [Thai Food] Tom Yum Seafood Fried Rice (Kao Glong Long Ta Lay) This menu is very easy to make, just fried rice with Tom Yum sauce. Kao Tom is such a classic breakfast dish in Thailand.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee ๐ ๐น๐ญ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee ๐ ๐น๐ญ:
- Prepare 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2-3 cup vegetable stock or water
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Take 1-2 Spring onions (finely slices)
- Make ready Selection of seafood, I use king prawns, scallops and calamari
- Get Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3 tbsp vegetable oil
Congee (rice porridge, rice gruel) is such comforting food. Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms. Great recipe for Kao Tom Moo (Thai rice congee with mince pork). Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack.
Steps to make Kao Tom Ta Lay - Seafood Rice Congee ๐ ๐น๐ญ:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. Khao tom (Lao: เปเบเบปเปเบฒเบเบปเปเบก; Thai: เธเนเธฒเธงเธเนเธก, pronounced [kสฐรข(ห)w tรดm]; also spelled kao tom), or Khao tom mat (Thai: เธเนเธฒเธงเธเนเธกเธกเธฑเธ, pronounced [kสฐรข(ห)w tรดm mรกt]) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. In Ta-Lay Seafood restaurant is + smiling and friendly stuff + TV there is playing cartoon + food is delicious! - we had.papaya salad, fried rice with green curry and veggies, red curry, thai basil chicken with chilli. The most delicious was the rice w/ green curry, unique taste. + napkins on a table.
So that’s going to wrap it up with this special food kao tom ta lay - seafood rice congee ๐ ๐น๐ญ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
