Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oh so filling sausage breakfast pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. MORE+ LESS Serve with grapefruit halves and cinnamon streusel coffee cake. This savory breakfast pie has all of that, and then some.
Oh So Filling Sausage Breakfast Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oh So Filling Sausage Breakfast Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
- Make ready 1 lb Bulk pork sausage
- Get 1 cup Chopped sweet red pepper
- Prepare 1/2 cup Chopped mushrooms
- Make ready Minced garlic
- Take 2 cup Shredded Monterey Jack Cheese
- Make ready 1/2 cup Cheddar Cheese
- Take 1 1/3 cup Milk
- Take 3 Eggs
- Make ready 3/4 cup Bisquick
- Get Pepper
This Pie Has Smoked Bacon, Sausage, Egg and Tomato. In a large bowl whisk eggs Oh yes! give me a mimosa and a clean kitchen and I turn into Martha fuckin' Stewart. A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
Steps to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. These breakfast hand pies are filled with the quintessential breakfast combination of sausage, egg and cheese. This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Especially when we've had a night of interrupted sleep (which is more common.
So that’s going to wrap this up with this exceptional food oh so filling sausage breakfast pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
