Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish seafood rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spanish Seafood Rice is something which I have loved my entire life.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors.
To get started with this particular recipe, we must prepare a few components. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Take 1 onion, finely chopped
- Take 2 garlic cloves
- Prepare 250 grams paella rice
- Take 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Make ready 400 grams seafood mix (defrosted before use)
- Get 1/2 juice from small lemon
- Prepare 1 few bite size of chicken breast - cooked
- Make ready 1 red pepper
- Take 1 full hand of green peas
Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. The Spanish Seafood Rice recipe out of our category Seafood! Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself.
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. A simple delicious recipe for Spanish Seafood Stew with Garbanzo beans and Chorizo ( or soy Chorizo) served over Jasmine infused basmati rice. This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. Spain is famously known for Paella, specially in the region of Valencia, where Paella was created. Watch the Video Below on How to Make an Authentic Spanish Seafood Paella Recipe.
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