Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft butter roti served with mince curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft Butter Roti served with Mince curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soft Butter Roti served with Mince curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
They are served with the humble dal (lentils) and any curry, veg or non-veg. Generally, roti dough is made by mixing whole-wheat flour, water and salt. In this video I share my Mother in Laws' recipe for her soft and silky dhalpuri roti.
To begin with this recipe, we must first prepare a few components. You can have soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Butter Roti served with Mince curry:
- Take 2 cups flour sifted
- Take 4 tbsp melted butter
- Get 1 cup boiling water
- Get Pinch salt
How To Make Soft Roti / Chapati? Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour Missi Roti pairs well with so many things. More often that not, I eat it with just a side of yogurt and a cuppa chai.
Instructions to make Soft Butter Roti served with Mince curry:
- Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
- Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
- Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands
- Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
- Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛
Sarvesh like it with some butter on top. Learn the secret to making soft and tasty dhalpuri! Dhalpuri is a Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with delightful curries and stews. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner idea. Place a naan or roti bread onto each serving plate.
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