Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potatoes and sausage casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes and sausage casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potatoes and sausage casserole is something which I have loved my whole life.
I love polish sausage potatoes and cheese. Sausage-Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. And, you know, some tender Russet potatoes and sliced smoked sausage were included to make it a meal appropriate for general consumption.
To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and sausage casserole:
- Take 5 lb potatoes
- Get 2 lb sausage (i type is up to you, i used just polish sausage)
- Get 1 red bell pepper
- Get 1 green bell pepper
- Prepare 1 onion
- Make ready 1 family size can of condensed cream of chicken
- Take 1 family size can of condensed cream of mushroom
- Prepare 2 envelope goya con azafran
- Prepare 1 tbsp Italian seasoning
The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. This easy-to-make Sweet Potato Sausage Casserole is a go-to recipe. Enjoy as a main dish or side dish.
Instructions to make Potatoes and sausage casserole:
- Preheat oven to 375°. Clean potatoes and then cut into circles
- After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
- Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
- Cut up the sausage in circles
- Mix cream of mushroom and cream of chicken soups in lg bowl.
- Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
- Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
- Next layer sausage on top of potatoes
- Next layer onion on top
- Next layer peppers on top
- Keep repeating the layer till pan 3/4 full.
- Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
- Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
- Remove from oven once the potatoes are soft and enjoy.
Mash sweet potatoes and set aside. In a skillet over medium heat, break up sausage and cook until no pink remains. This casserole consists of potatoes, smoked sausage, and it is topped with a delicious cheese sauce. The cheese sauce gets most of its flavor from Velveeta cheese. This recipe does take a little work to prepare because you need to peel all of the potatoes and then make the sauce, but it is worth it.
So that’s going to wrap it up for this special food potatoes and sausage casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
