Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sarson ka saag with butter & makai ki roti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sarson ka saag with butter & makai ki roti is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sarson ka saag with butter & makai ki roti is something that I have loved my whole life. They are nice and they look fantastic.
The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms This is a winter meal you see. So that extra topping of butter is alright. Also the saag is served with an accompaniment of sliced or chopped onions and.
To begin with this recipe, we must first prepare a few components. You can cook sarson ka saag with butter & makai ki roti using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sarson ka saag with butter & makai ki roti:
- Take kg Sarso ka sag ik
- Get 1 cup Makkai ka ata
- Make ready Palak ik gadi
- Get 6-8 Hari mirchan
- Get Lehsan ki bhokain ik gadi
- Prepare Batho ik gadi
- Prepare Methi adha gadi
- Get Soy ik gadi
- Make ready Salt as taste
- Make ready 1 tsp Pise Lal mirch
- Take Tarka
- Get 1 cup Ghee
- Take 6 Sabut gol mirch
- Prepare Lehsan 3 4 jaway
- Prepare Adrak ik tsp crush
- Get Butter
This Saag recipe is right up there in awesomeness with my Paleo Butter Chicken. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices.
Instructions to make Sarson ka saag with butter & makai ki roti:
- Sub say phly sari sabzi palak sag methi batho soy sad kar ke. Achay say wash krn
- Phr boil pani me sub dal ke boil anay pa wo pani drain kar lan
- Phr new pani me isko cook krn 1 hr pakny dan sath hi lehsan ki bhokain or Green chilli ka paste bana ke. Add krn
- Phr salt & Lal mirch add krn jub pak jai garha ho tau makkai ka ata dal ke. Achy say ghoat lan
- Tarky ke liya ghee garamkr us me lehsan adrak brown kar ke gol mirch dal ke Bhagar dan
- End pa butter add krn or makai ki roti ke sath serve krn
It is widely made during winters in entire North Indian region. Sarson Ka Saag is relished with Makki (Maize flour) Roti and mostly made during winters. Also note due to server issue this post got dissappeared hence re posting again. When I was a child I used to love Punjabi food be it Palak Paneer, Tandoori Chicken, Butter chicken, Rajma- Chawal, Dal Makhani. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua.
So that is going to wrap this up for this exceptional food sarson ka saag with butter & makai ki roti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
