Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sarson ka saag with butter & makai ki roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms This is a winter meal you see. So that extra topping of butter is alright. Also the saag is served with an accompaniment of sliced or chopped onions and.
Sarson ka saag with butter & makai ki roti is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sarson ka saag with butter & makai ki roti is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sarson ka saag with butter & makai ki roti using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sarson ka saag with butter & makai ki roti:
- Get kg Sarso ka sag ik
- Prepare 1 cup Makkai ka ata
- Take Palak ik gadi
- Make ready 6-8 Hari mirchan
- Take Lehsan ki bhokain ik gadi
- Take Batho ik gadi
- Prepare Methi adha gadi
- Make ready Soy ik gadi
- Make ready Salt as taste
- Make ready 1 tsp Pise Lal mirch
- Take Tarka
- Prepare 1 cup Ghee
- Prepare 6 Sabut gol mirch
- Make ready Lehsan 3 4 jaway
- Prepare Adrak ik tsp crush
- Get Butter
This Saag recipe is right up there in awesomeness with my Paleo Butter Chicken. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices.
Instructions to make Sarson ka saag with butter & makai ki roti:
- Sub say phly sari sabzi palak sag methi batho soy sad kar ke. Achay say wash krn
- Phr boil pani me sub dal ke boil anay pa wo pani drain kar lan
- Phr new pani me isko cook krn 1 hr pakny dan sath hi lehsan ki bhokain or Green chilli ka paste bana ke. Add krn
- Phr salt & Lal mirch add krn jub pak jai garha ho tau makkai ka ata dal ke. Achy say ghoat lan
- Tarky ke liya ghee garamkr us me lehsan adrak brown kar ke gol mirch dal ke Bhagar dan
- End pa butter add krn or makai ki roti ke sath serve krn
It is widely made during winters in entire North Indian region. Sarson Ka Saag is relished with Makki (Maize flour) Roti and mostly made during winters. Also note due to server issue this post got dissappeared hence re posting again. When I was a child I used to love Punjabi food be it Palak Paneer, Tandoori Chicken, Butter chicken, Rajma- Chawal, Dal Makhani. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua.
So that’s going to wrap it up with this exceptional food sarson ka saag with butter & makai ki roti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
