Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina halva (with almond). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Halva (with almond) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Semolina Halva (with almond) is something that I have loved my entire life. They’re fine and they look wonderful.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple. The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Halva (with almond):
- Make ready 2 1/2 cup fine semolina
- Prepare 100 gr. Butter + 1/2 cup vegetable oil
- Get 1 1/2 cup milk
- Get 1 1/2 cup water
- Prepare 1 cup sugar
- Prepare 1/2 of molasses (optional)
- Get 1 packet vanilla (optional)
- Prepare 1/2 cup almond slices or pine nuts
Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt. Suji ka halwa is a droolworthy Indian dessert made with semolina.
Steps to make Semolina Halva (with almond):
- Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
- In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
- Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
- Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
- Cover, turn off the heat wait 30 minutes to eat.
- Use ice cream scoop, serve with ice cream if you have..
Find out how to make this humble halwa truly spectacular! Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and grainy, this sweet confection. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes.
So that is going to wrap it up with this exceptional food semolina halva (with almond) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
