Sausage Casserole
Sausage Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sausage Casserole is something which I’ve loved my entire life.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

To begin with this recipe, we must first prepare a few components. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Casserole:
  1. Prepare 1 packages Colemans Sausage Casserole Seasoning Mix
  2. Make ready 8 medium Sausages
  3. Prepare 1 large White Onion
  4. Make ready 1 large Leek
  5. Get 1 Red Pepper
  6. Take 150 grams Chestnut Mushrooms
  7. Prepare 300 ml Cold Water

All cooked in one pot to save on the washing up and can be made ahead too! With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This easy sausage casserole is seriously tasty!

Instructions to make Sausage Casserole:
  1. Preheat the oven to 180° (170° fan) / gas mark 4
  2. Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
  3. Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
  4. Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!

Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on.

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