Aatta ke Ladoo
Aatta ke Ladoo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aatta ke ladoo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aata dry fruits ladoo keeps you warm from inside and are best for ladies who are expecting a baby. Aate ke ladoo are loved by everyone, and are very easy to prepare. Aate Ke Ladoo is a traditional recipes famous in indian village.

Aatta ke Ladoo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aatta ke Ladoo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have aatta ke ladoo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aatta ke Ladoo:
  1. Make ready Wheat flour 2 cups (roti ka atta)
  2. Prepare Tagar - 1¼ cup (powder sugar)
  3. Get Ghee ¾ cup (clarified butter)
  4. Make ready 1/4 teaspoon cardamom powder
  5. Prepare 1/3 cup roughly crushed almonds
  6. Make ready 1/2 cup coconut powder
  7. Make ready 1/2 cup crushed cashew
  8. Take 1/2 cup mawa

There are so many variations of Ladoos. Atta Ka Ladoo is commonly made in every house hold with some variations. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Ladoo and Indian halwa are the recipes we prepared during our festivals.

Steps to make Aatta ke Ladoo:
  1. Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
  2. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
  3. Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely.
  4. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
  5. Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.

There are a lot of varieties of These whole wheat ladoos are not only delicious but it is a perfect munch in your mid hunger time. Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of. Aate Ke Ladoo are just loved in my family, whenever visiting grand parents my son always has on his list having So let's see how to make these with this Aate Ke Ladoo Recipe.

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