Chicken and Sausage Stew
Chicken and Sausage Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and sausage stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Sausage Stew is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and.

To begin with this recipe, we have to prepare a few components. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Stew:
  1. Get 2 lb boneless, skinless chicken thighs
  2. Get 1 1/4 lb Italian sausage links, hot or sweet or a combination
  3. Make ready 20 slices of pepperoni
  4. Get 1 tbsp butter, salted or unsalted
  5. Make ready 1 large onion, chopped
  6. Take 3 garlic cloves, minced
  7. Prepare 1 red bell pepper, cut into strips
  8. Prepare 2 poblano peppers, cut into strips
  9. Make ready 8 oz button mushrooms
  10. Prepare 1 celery stalk, sliced
  11. Get 1 large or 3 small carrots, sliced
  12. Make ready 1/4 cup dry white wine
  13. Get 28 oz can of whole italian tomatos with juices
  14. Make ready 1 15 ounce can diced tomatoes with juices
  15. Take 2 cup low sodium chicken broth
  16. Make ready 1/2 cup heavy cream
  17. Get salt and pepper throughout recipe to taste
  18. Get 1 tsp Italian seasoning
  19. Take 1/4 tsp red pepper flakes
  20. Prepare 1 tsp hot sauce, such as Frank's brand
  21. Take 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
  22. Get 1/4 cup fresh grated romano cheese
  23. Prepare 1/4 cup fresh chopped basil

Remove chicken from the bones; chop and add to the stew. This stew cooks slowly, slowly, for fabulous flavors. This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color.

Instructions to make Chicken and Sausage Stew:
  1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
  2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
  3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
  4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
  5. Add white wine to skillet and increase heat and cook until wine is almost gone
  6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
  7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
  8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

Back to Bean and Chicken Sausage Stew. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. Add more oil if the pan seems dry. Sprinkle generously over the stew and then place the pot in the oven. Transfer chicken to the bowl with the sausage.

So that is going to wrap it up for this exceptional food chicken and sausage stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!