Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thepla roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thepla Roti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thepla Roti is something that I have loved my whole life.
Tandoori Roti#Tandoori Chapati on Tawa#Tandoori Roti Without Tandoor#How to Make Tandoori Chapati. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter. Methi Makai Bajra Dhebra / Thepla Video Recipe
To begin with this particular recipe, we have to prepare a few components. You can have thepla roti using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thepla Roti:
- Get 2 Cups Flour
- Take 4 Tablespoons Butter
- Get 2 Tablespoons Oil
- Prepare 1 Cup Boiling Water
- Make ready 2 Chili's
- Get Coriander
- Get 1 Clove Garlic
- Get Pinch Turmeric
- Take 1/2 Teaspoon Chili Powder
- Take to taste Salt
They can be munched anytime of. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon.
Instructions to make Thepla Roti:
- Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture.
- Add in oil and butter to the dry ingredients.
- Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky.
- Roll into small sized balls. Should make around 12 round balls.
- Roll out the balls using a rolling pin - make sure it is rolled out thin enough.
- Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla.
Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Gujarati Roti Recipes, Gujarati Theplas : Phulkas / Chapatis, Gujarati Methi Thepla Recipe, Rotla, Bhakri, Rotlis (Gujarati Recipe), Padvali Roti, Gujarati Thin Rotli Recipe. Rumali Roti Chapati Indian Food Recipes Vegetarian Recipes Ethnic Recipes Indian Foods Roomali Roti Recipe Fun Cooking Cooking Tips. I rarely make stuffed chapathi for dinner.
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