Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makai ki roti (corn flat bread) by nancy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Makai ki Roti (Corn flat bread) by Nancy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Makai ki Roti (Corn flat bread) by Nancy is something which I’ve loved my entire life. They’re fine and they look wonderful.
This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread). Learn how a crisp and soft Makki ki roti is prepared. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger.
To begin with this particular recipe, we must first prepare a few components. You can cook makai ki roti (corn flat bread) by nancy using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makai ki Roti (Corn flat bread) by Nancy:
- Take 2 cups corn flour(Makai ka atta)
- Prepare 1/2 cup wheat flour
- Get 1 pinch salt
- Make ready as needed water
- Prepare as needed butter
Our version went through its change. Home >> Roti/ Paratha/Indian Bread >> Makki ki roti This roti is very easy to make and goes well with Sarson ka saag(mustard green leaves curry) or any curry. Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
Instructions to make Makai ki Roti (Corn flat bread) by Nancy:
- Mix dry ingredients together knead flour by using water and make a dough.
- Dough should be normal not so hard not so soft
- Dough should be like this.
- Now make a small ball spread dough with the help of rolling pin.
- Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
- In the end take flat bread out of heat and put butter it will melt then eat.
Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Serve the delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months. This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified UGC Reviews Modal.
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